Crispy Fish-Topped au Gratin Potatoes
"Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots...."
INGREDIENTS
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1 box (4.7 oz) Betty Crocker™ au gratin potatoes
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2 cups boiling water
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1/2 cup milk
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2 tablespoons butter or margarine
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1 cup julienne (matchstick-size) strips carrots or shredded carrots
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1/2 teaspoon dried dill weed
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1 package (11 to 12 oz) frozen breaded fish fillets
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