Crispy Fish Tacos with Red Cabbage Slaw Recipe | SimplyRecipes.com
"Fish tacos are made for hot summer days! Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. Taco Tuesday never tasted so good!..."
INGREDIENTS
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1 1/2 limes, zested and juiced
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2 tablespoons honey
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2 tablespoons avocado or canola oil
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage)
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5 radishes, cut into matchsticks (3/4 cup of matchsticks)
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1/4 cup minced red onion
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1/2 cup fresh cilantro
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1 jalapeño pepper, seeded and minced
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1/2 cup sour cream
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Juice from 1/2 lime
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1/2 teaspoon chili powder
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1/2 teaspoon garlic powder
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1/4 teaspoon ground cumin
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1/4 teaspoon kosher salt
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1 1/2 pounds skinless cod fillets
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1 lime
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1/2 cup all-purpose flour
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1/4 cup cornmeal
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2 teaspoons smoked paprika
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1 1/2 teaspoons kosher salt
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1 teaspoon garlic powder
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3/4 teaspoon ground cayenne pepper
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1/2 cup whole milk, heavy cream, or buttermilk
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4 cups high heat oil, such as canola oil
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10 small (5-inch) flour tortillas, street taco style
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