"These family friendly Crispy Fish Sticks will be a hit with both the kids and the adults. This recipe is a hit with only 5 ingredients and only 210 calories per serving...."
INGREDIENTS
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¾ cup fresh bread crumbs (from 2 slices of whole-grain bread processed in a food processor or blender)
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¼ cup grated Parmesan cheese
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dash of chili powder
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1 pound cod, cut into strips*
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1 egg, beaten
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1 lemon, cut into wedges