Crispy Fish Sticks Recipe | Epicurious.com

Name: Crispy Fish Sticks Recipe | Epicurious.com
Prep time: 30 min
Ingredients: 2 large eggs, beaten to blend; 2 cups panko (Japanese breadcrumbs); 1/4 cup all-purpose flour; 1 pound flounder or cod fillets, sliced crosswise into 3/4"-wide strips; Kosher salt, freshly ground pepper; 3/4 cup vegetable oil, divided

Crispy Fish Sticks Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Crispy-Fish-Sticks-51175430" target="_blank">www.epicurious.com.</a>

"Look for thicker fish fillets, which will give you the ideal breading-to-fish ratio...."

INGREDIENTS

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2 large eggs, beaten to blend

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2 cups panko (Japanese breadcrumbs)

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1/4 cup all-purpose flour

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1 pound flounder or cod fillets, sliced crosswise into 3/4"-wide strips

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Kosher salt, freshly ground pepper

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3/4 cup vegetable oil, divided

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