Crispy fish batter

Name: Crispy fish batter
Prep time: 5 min
Cook time: 12 min
Yield: 4
Ingredients: 1 cup self-raising flour; 1/2 teaspoon salt; 1 cup (250ml) soda water, or beer (cold); 1000ml vegetable oil, for deep frying; 4 (1kg) boneless fish fillets, halved

Crispy fish batter was pinched from <a href="http://www.taste.com.au/recipes/crispy-fish-batter/00dffb65-08e9-4e90-885f-c739b7d9b9ea" target="_blank" rel="noopener">www.taste.com.au.</a>

"Taste member 'hrcruisin' shares their tricks for perfectly crispy and golden fried fish...."

INGREDIENTS

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1 cup self-raising flour

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1/2 teaspoon salt

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1 cup (250ml) soda water, or beer (cold)

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1000ml vegetable oil, for deep frying

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4 (1kg) boneless fish fillets, halved

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