Crispy Fish and Peppers

Name: Crispy Fish and Peppers
Yield: 4
Ingredients: 1 pound fresh or frozen (thawed) small fish fillets (such as grouper, catfish, or tilapia); 3/4 cup buttermilk; 1 egg; 1 teaspoon Cajun seasoning; 1 cup all-purpose flour; 3 tablespoons vegetable oil; 1 cup sliced and/or chopped miniature sweet peppers; 1 lemon, cut up

Crispy Fish and Peppers was pinched from <a href="http://www.bhg.com/recipe/seafood/crispy-fish-and-peppers/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound fresh or frozen (thawed) small fish fillets (such as grouper, catfish, or tilapia)

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3/4 cup buttermilk

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1 egg

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1 teaspoon Cajun seasoning

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1 cup all-purpose flour

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3 tablespoons vegetable oil

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1 cup sliced and/or chopped miniature sweet peppers

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1 lemon, cut up

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