Crispy Fingerling Potatoes with Pecorino Recipe
"These finger-sized potatoes benefit from covered baking in the oven, making them soft and flavorful, and then achieve the final level of crispness with a quick stint under the broiler. Grating the nutty pecorino before broiling gives the potatoes a touch of creaminess while adding more after is just pure brilliance...."
INGREDIENTS
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1 ½ pounds fingerling potatoes, scrubbed and sliced lengthwise
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Olive oil
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Dry white wine
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Salt and freshly ground black pepper
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1-2 sprigs fresh thyme or rosemary, leaves removed and chopped
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Freshly grated Pecorino Romano
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