Crispy eggplant sandwiches with roasted garlic ricotta spread

Name: Crispy eggplant sandwiches with roasted garlic ricotta spread
Ingredients: 3 c. torn pieces of fresh French bread; 1 TBS Italian seasoning mix (or 1 tsp dried parsley + 1 tsp dried oregano + 1/2 tsp garlic powder + 1/2 tsp salt); 1 medium globe eggplant; salt and pepper; 1/2 c. flour; 2 large eggs, beaten; olive oil; 4-5 ciabatta rolls; 1 c. arugula; 1 c. warm tomato sauce (homemade or store bought); 1/2 c. freshly grated parmesan cheese; 1 c. roasted garlic and ricotta spread (see below)

Crispy eggplant sandwiches with roasted garlic ricotta spread was pinched from <a href="http://katieatthekitchendoor.com/2013/06/06/book-club-the-southern-vegetarian-crispy-eggplant-sandwiches-with-roasted-garlic-ricotta-spread/" target="_blank">katieatthekitchendoor.com.</a>

INGREDIENTS

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3 c. torn pieces of fresh French bread

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1 TBS Italian seasoning mix (or 1 tsp dried parsley + 1 tsp dried oregano + 1/2 tsp garlic powder + 1/2 tsp salt)

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1 medium globe eggplant

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salt and pepper

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1/2 c. flour

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2 large eggs, beaten

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olive oil

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4-5 ciabatta rolls

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1 c. arugula

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1 c. warm tomato sauce (homemade or store bought)

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1/2 c. freshly grated parmesan cheese

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1 c. roasted garlic and ricotta spread (see below)

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