Crispy Egg Rolls

Name: Crispy Egg Rolls
Ingredients: 20-24 egg roll wrappers (thawed, if frozen); •1 pound ground chicken; •1 cup carrot, shredded; •1 cup cabbage, shredded; •1 stalk green onion, finely chopped; •1 clove garlic, minced; •1, 1/2-inch piece fresh ginger, grated; •3 tablespoons water; •2 tablespoons cornstarch; •2 tablespoons oyster sauce; •1 tablespoon low-sodium soy sauce; •1 teaspoon onion powder; •1 teaspoon rice wine (or white wine); •kosher salt and freshly ground pepper, to taste; •vegetable or peanut oil, for frying, plus 1 tablespoon

Crispy Egg Rolls was pinched from <a href="http://12tomatoes.com/chicken-egg-rolls/" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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20-24 egg roll wrappers (thawed, if frozen)

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•1 pound ground chicken

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•1 cup carrot, shredded

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•1 cup cabbage, shredded

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•1 stalk green onion, finely chopped

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•1 clove garlic, minced

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•1, 1/2-inch piece fresh ginger, grated

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•3 tablespoons water

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•2 tablespoons cornstarch

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•2 tablespoons oyster sauce

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•1 tablespoon low-sodium soy sauce

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•1 teaspoon onion powder

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•1 teaspoon rice wine (or white wine)

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•kosher salt and freshly ground pepper, to taste

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•vegetable or peanut oil, for frying, plus 1 tablespoon

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