Crispy Dill Tilapia
"Every week I try to serve a new healthy fish. With its fresh dill and delicious panko bread crumb herb crust, this dish with mild tilapia is a winner. —Tamara Huron, New Market, Alabama..."
INGREDIENTS
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1 cup panko (Japanese) bread crumbs
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2 tablespoons olive oil
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2 tablespoons snipped fresh dill
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1/4 teaspoon salt
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1/8 teaspoon pepper
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4 tilapia fillets (6 ounces each)
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1 tablespoon lemon juice
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Lemon wedges
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