"Amazingly crisp-tender potatoes with a Dijon-herb crust - a side dish so good, you'll want to have it for every single meal!..."
INGREDIENTS
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24 ounces red baby potatoes
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2 tablespoons olive oil
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2 tablespoons Dijon mustard
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1 tablespoon whole grain mustard
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3 cloves garlic, minced
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2 teaspoons honey
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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Kosher salt and freshly ground black pepper, to taste
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