"Chicken breasts brushed with seedy whole grain mustard, covered in light cheddar cheese, Ritz crackers and then baked. The sauce is from-scratch and super simple — this is a lightened up dinner recipe that will please your whole family!..."
INGREDIENTS
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For the Chicken:
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1.5 pounds boneless skinless chicken breasts, cut into tender-size strips
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2 tablespoons whole grain Dijon mustard
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4 ounces light cheddar cheese, shredded
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25 (about a sleeve) reduced fat butter crackers (such as Ritz), crushed
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½ teaspoon paprika
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For the Creamy Sauce:
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1 tablespoon olive oil
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1 tablespoon unsalted butter
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¼ cup onion, finely minced
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1 cup low sodium chicken broth
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½ cup 2% or skim milk
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⅓ cup all purpose flour
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dry or fresh parsley to garnish