Crispy Dijon Cheddar Chicken

Crispy Dijon Cheddar Chicken was pinched from <a href="http://www.sugardishme.com/2014/01/12/crispy-dijon-cheddar-chicken/" target="_blank">www.sugardishme.com.</a>

"Chicken breasts brushed with seedy whole grain mustard, covered in light cheddar cheese, Ritz crackers and then baked. The sauce is from-scratch and super simple — this is a lightened up dinner recipe that will please your whole family!..."

INGREDIENTS
For the Chicken:
1.5 pounds boneless skinless chicken breasts, cut into tender-size strips
2 tablespoons whole grain Dijon mustard
4 ounces light cheddar cheese, shredded
25 (about a sleeve) reduced fat butter crackers (such as Ritz), crushed
½ teaspoon paprika
For the Creamy Sauce:
1 tablespoon olive oil
1 tablespoon unsalted butter
¼ cup onion, finely minced
1 cup low sodium chicken broth
½ cup 2% or skim milk
⅓ cup all purpose flour
dry or fresh parsley to garnish
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