Crispy Curry Fish with Cashew-Mango Slaw

Name: Crispy Curry Fish with Cashew-Mango Slaw
Yield: 4
Ingredients: 1 pouch Shake'N Bake Extra Crispy Original Coating Mix; 1-1/2 tsp. curry powder, divided; 4 tilapia fillets (1 lb./450 g); 1/4 cup Miracle Whip Calorie-Wise Spread; 4 cups coleslaw blend (cabbage slaw mix); 1 mango, chopped; 1/4 cup roasted cashews, chopped; 2-2/3 cups hot cooked long-grain brown rice

Crispy Curry Fish with Cashew-Mango Slaw was pinched from <a href="http://www.kraftcanada.com/recipes/crispy-curry-fish-cashew-mango-slaw-115415" target="_blank">www.kraftcanada.com.</a>

"This baked fish dinner is both crispy and crunchy. The oven-baked tilapia gets a crispy SHAKE'N BAKE coating and a side of crunchy from a colourful coleslaw made with cabbage, cashews and mangos...."

INGREDIENTS

•

1 pouch Shake'N Bake Extra Crispy Original Coating Mix

•

1-1/2 tsp. curry powder, divided

•

4 tilapia fillets (1 lb./450 g)

•

1/4 cup Miracle Whip Calorie-Wise Spread

•

4 cups coleslaw blend (cabbage slaw mix)

•

1 mango, chopped

•

1/4 cup roasted cashews, chopped

•

2-2/3 cups hot cooked long-grain brown rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes