Crispy Curried Chicken

Name: Crispy Curried Chicken
Prep time: 2 h
Cook time: 1 h
Yield: 4
Ingredients: 10-12 chicken thighs and/or drumsticks, skin on; 1 14.5 ounce can coconut milk; 2 tablespoons curry powder (I like to use vindaloo curry powder for extra spice); 1 tablespoon turmeric powder; 2 teaspoons kosher salt; 1 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 2-3 hot peppers, finely minced or sliced (I used 1 jalapeño, 1 serrano and 1 cherry pepper); 1 shallot, finely minced; juice of 1 lime; zest of 1 lime; cilantro, for garnish; sea salt, for garnish

Crispy Curried Chicken was pinched from <a href="http://www.thecrepesofwrath.com/2014/09/12/crispy-curried-chicken/" target="_blank">www.thecrepesofwrath.com.</a>

"Crispy oven baked curried chicken - so good you won't miss the fryer!..."

INGREDIENTS

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10-12 chicken thighs and/or drumsticks, skin on

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1 14.5 ounce can coconut milk

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2 tablespoons curry powder (I like to use vindaloo curry powder for extra spice)

•

1 tablespoon turmeric powder

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2 teaspoons kosher salt

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1 teaspoon ground ginger

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1/4 teaspoon ground cardamom

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2-3 hot peppers, finely minced or sliced (I used 1 jalapeño, 1 serrano and 1 cherry pepper)

•

1 shallot, finely minced

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juice of 1 lime

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zest of 1 lime

•

cilantro, for garnish

•

sea salt, for garnish

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