Crispy Curried Chicken Thighs with Wilted Greens

Name: Crispy Curried Chicken Thighs with Wilted Greens
Yield: 4
Ingredients: 6 bone-in skin-on chicken thighs (about 2 pounds); 2 tablespoons curry powder (I used a Vindaloo Powder from Frontier Foods); 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; 1 tablespoon olive oil; 1/2 yellow onion sliced thinly length-wise; 2-inch piece of ginger, peeled and minced (about 1 tablespoon); 2 cloves garlic, finely minced; 1/3 cup chicken broth or water; 6 to 8 cups of greens (like beet greens, kale, chard, baby spinach, arugula, or any combination); Lemon wedges, to serve (optional); Fresh chopped herbs, like cilantro or parsley, to garnish (optional); Sliced green onions, to garnish (optional); Chopped fresh herbs; Green onion

Crispy Curried Chicken Thighs with Wilted Greens was pinched from <a href="http://www.simplyrecipes.com/recipes/crispy_curried_chicken_thighs_with_wilted_greens/" target="_blank">www.simplyrecipes.com.</a>

"Crispy curried chicken thighs! Serve with quick-sautéed onions and wilted greens. Easy 30 minute meal. Gluten-free and paleo...."

INGREDIENTS

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6 bone-in skin-on chicken thighs (about 2 pounds)

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2 tablespoons curry powder (I used a Vindaloo Powder from Frontier Foods)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 tablespoon olive oil

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1 tablespoon olive oil

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1/2 yellow onion sliced thinly length-wise

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2-inch piece of ginger, peeled and minced (about 1 tablespoon)

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2 cloves garlic, finely minced

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1/3 cup chicken broth or water

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6 to 8 cups of greens (like beet greens, kale, chard, baby spinach, arugula, or any combination)

•

Lemon wedges, to serve (optional)

•

Fresh chopped herbs, like cilantro or parsley, to garnish (optional)

•

Sliced green onions, to garnish (optional)

•

Chopped fresh herbs

•

Green onion

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