INGREDIENTS
•
2 large, just ripe avocados, halved, pitted, and cut into wedges
•
1/2 cup all-purpose flour
•
1/2 teaspoon granulated garlic or garlic powder
•
1/2 teaspoon granulated onion or onion powder
•
1/2 teaspoon kosher salt
•
⅛ teaspoon cayenne pepper
•
2 large eggs, beaten, in a cake pan or pie plate
•
1 1/2 cups panko bread crumbs in a cake pan or pie plate
•
1/4-inch of peanut, vegetable, or canola oil in a high-sided frying pan
•
chopped fresh cilantro for garnish
•
salsa, ketchup, or Smoked Paprika and Chipotle Sauce