Crispy Crab Sticks with Chili Sauce

Name: Crispy Crab Sticks with Chili Sauce
Ingredients: 10 Crab Sticks (halved, (I used Imitation Crab Meat)); 1/2 cup Cornflour ((Cornstarch)); 1/4 cup Flour; 1 t Baking Powder; 1/4 t Salt; 1/2 cup Ice-Cold Water; Extra Cornflour (to dust (Cornstarch)); Oil (for deep-frying); 1/4 cup Tomato Sauce ((thick Ketch-Up)); 1/4 cup Chili Sauce (mild or strong); 2 t Brown Sugar; 1 t Soy Sauce; 1 t Fresh Ginger (finely grated); 1/2 cup Water

"Crab Sticks in batter, fried within minutes for a delicious Appetizer or Snack and the Chili Sauce takes only 2 minutes !..."

INGREDIENTS

•

10 Crab Sticks (halved, (I used Imitation Crab Meat))

•

1/2 cup Cornflour ((Cornstarch))

•

1/4 cup Flour

•

1 t Baking Powder

•

1/4 t Salt

•

1/2 cup Ice-Cold Water

•

Extra Cornflour (to dust (Cornstarch))

•

Oil (for deep-frying)

•

1/4 cup Tomato Sauce ((thick Ketch-Up))

•

1/4 cup Chili Sauce (mild or strong)

•

2 t Brown Sugar

•

1 t Soy Sauce

•

1 t Fresh Ginger (finely grated)

•

1/2 cup Water

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes