Crispy Crab Rangoon
"My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe to make them at home. After two more trips to the restaurant to taste them again and about four home trials, I had them perfected. —Cathy Blankman, Warroad, Minnesota..."
INGREDIENTS
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3 ounces cream cheese, softened
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2 green onions, finely chopped
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1/4 cup finely chopped imitation crabmeat
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1 teaspoon minced garlic
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16 wonton wrappers
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Oil for frying
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Sweet-and-sour sauce
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