Crispy Crab Cakes
"Crispy Crab Cakes take a classic favorite and add a little crunch! The interior of each cake is still the savory-sweet crab filling everyone loves, with plenty of spicy, tangy, creamy flavor, while the exterior is a golden-brown crust that lets you hear how delicious they are. Crispy Crab Cakes are incredibly easy to make, so they can provide a welcome weeknight appetizer or a speedy and special snack when you need an oceanic treat. These are best served with lobster dinners or clam chowder, or you can even serve t..."
INGREDIENTS
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20 saltine crackers, finely crushed
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1 pound lump crabmeat, jumbo lump crab meat preferred
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1/2 cup mayonnaise
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1 large egg
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1 tablespoon Worcestershire sauce
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1 tablespoon baking powder
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1/2 teaspoon hot sauce or 1 teaspoon Old Bay Seasoning
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1 tablespoon fresh parsley, optional, minced
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oil, for frying
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fresh dill, optional, for garnish
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lemon wedge, optional, for garnish
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tartar sauce, optional, to taste, for serving
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