Crispy Crab Balls You Won't Be Able to Resist

"These fried crab balls are so good, you won't be able to stop eating them! They're packed with luscious crab meat and savory flavors...."

INGREDIENTS
1 lb lump crab meat, drained and picked over for shells
1 cup crushed Ritz crackers or saltine crackers
1/2 cup mayonnaise
1 large egg, lightly beaten
2 tbsp finely diced onion
1 tbsp Dijon mustard
1 tbsp chopped fresh parsley
1 tsp Old Bay seasoning
1/2 tsp Worcestershire sauce
Juice of 1/2 lemon
Dash hot sauce (optional)
Vegetable oil, for frying
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes