"These fried crab balls are so good, you won't be able to stop eating them! They're packed with luscious crab meat and savory flavors...."
INGREDIENTS
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1 lb lump crab meat, drained and picked over for shells
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1 cup crushed Ritz crackers or saltine crackers
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1/2 cup mayonnaise
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1 large egg, lightly beaten
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2 tbsp finely diced onion
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1 tbsp Dijon mustard
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1 tbsp chopped fresh parsley
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1 tsp Old Bay seasoning
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1/2 tsp Worcestershire sauce
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Juice of 1/2 lemon
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Dash hot sauce (optional)
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Vegetable oil, for frying