Crispy Corn Tortillas with Chicken and Cheddar
"For these flautas, tortillas are rolled around a savory filling and pan-fried until crisp. Grace Parisi perfected her technique by watching My Mexican Recipes on YouTube...."
INGREDIENTS
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2 jalapeños
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2 cups finely shredded roast chicken
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4 ounces sharp cheddar cheese, shredded (1 cup)
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1/2 teaspoon cumin seeds
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Salt
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Freshly ground pepper
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12 corn tortillas
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Vegetable oil, for frying
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4 radishes, very thinly sliced
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1/4 cup chopped cilantro
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2 tablespoons finely chopped red onion
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1 teaspoon fresh lime juice
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