INGREDIENTS
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1 1/2 pounds small red potatoes
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Salt
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2 tablespoons vegetable oil
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1 teaspoon fennel seeds
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1 teaspoon ground coriander
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1/2 teaspoon turmeric
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1/2 teaspoon dried thyme
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1 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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2 tablespoons minced fresh cilantro
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Squeeze fresh lime or lemon, optional