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Crispy Cod with Lemon Butter White Wine Sauce
INGREDIENTS
•
1-¼ lbs. cod
•
3 tbsp. all-purpose flour
•
1 tsp. kosher salt
•
¼ tsp. fresh ground black pepper
•
2 tsp. oil, divided
•
1 tbsp. + 2 tsp. unsalted butter, divided
•
¼ cup lemon juice
•
¼ cup white wine
•
1 tbsp. capers
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