Crispy Cod With Broccoli and Parmesan Butter

Name: Crispy Cod With Broccoli and Parmesan Butter
Yield: 4
Ingredients: 1 pound Pacific cod fillet, skin removed; cut into 2 1/2-inch-long pieces; 2 tablespoons olive oil; 1/4 teaspoon kosher salt; 1/2 cup corn flakes, crushed; 1 small head broccoli, cut into 1/2-inch florets; 8 tablespoons (1 stick) unsalted butter; 1/4 cup grated Parmesan

Crispy Cod With Broccoli and Parmesan Butter was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/crispy-pacific-cod-parmesan-butter-dipping-sauce-broccoli" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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1 pound Pacific cod fillet, skin removed; cut into 2 1/2-inch-long pieces

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2 tablespoons olive oil

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1/4 teaspoon kosher salt

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1/2 cup corn flakes, crushed

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1 small head broccoli, cut into 1/2-inch florets

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8 tablespoons (1 stick) unsalted butter

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1/4 cup grated Parmesan

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