Crispy Coconut Shrimp

Name: Crispy Coconut Shrimp
Yield: 1 Serving
Ingredients: 1/3 cup orange marmalade; 1/3 cup apricot preserves; 1 tablespoon water; 1/2 teaspoon soy sauce; 2 eggs; 1 cup Original Bisquick® mix; 1 cup shredded coconut; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; 1 lb uncooked medium or large shrimp, peeled (with tail shells left on), deveined; 1 1/2 cups coconut oil for frying

Crispy Coconut Shrimp was pinched from <a href="http://www.bettycrocker.com/recipes/crispy-coconut-shrimp/54316840-f74b-40fd-8077-008b0cd87806?nicam2= Email" target="_blank">www.bettycrocker.com.</a>

"Blogger Brooke McLay from Cheeky Kitchen uses Bisquick® mix to create a crispy tempura batter on this irresistible coconut shrimp...."

INGREDIENTS

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1/3 cup orange marmalade

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1/3 cup apricot preserves

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1 tablespoon water

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1/2 teaspoon soy sauce

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2 eggs

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1 cup Original Bisquick® mix

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1 cup shredded coconut

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1/4 teaspoon ground ginger

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1/4 teaspoon ground cardamom

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1/4 teaspoon salt

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1 lb uncooked medium or large shrimp, peeled (with tail shells left on), deveined

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1 1/2 cups coconut oil for frying

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