"Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love...."
INGREDIENTS
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1 and 1/2 pounds skinless, boneless chicken breasts or tenders
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1 cup sweetened shredded coconut1
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3/4 cup Panko2
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1/2 cup whole wheat flour(or all-purpose)
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 large Eggland's Best eggs
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1/4 cup coconut oil3
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1/2 cup orange preserves/marmalade
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1/4 cup honey
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3 Tablespoonsdijon mustard
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1 teaspoon crushed red pepper flakes
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salt, to taste