INGREDIENTS
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2 eggs
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1/4 cup milk
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1 tablespoon sriracha sauce
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1 1/2 cups sweetened flaked coconut
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3/4 cups panko crumbs
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1 teaspoon kosher salt
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1/2 teaspoon fresh black pepper
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1/4 teaspoon cayenne (optional)
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1 1/2 pounds boneless chicken breasts, cut into strips
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vegetable oil for frying
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Sweet Red Chili Sauce for dipping (optional)