INGREDIENTS
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1 cup BAKER'S ANGEL FLAKE Coconut
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1/2 cup flour
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1/2 tsp. salt
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1/4 tsp. black pepper
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1/4 tsp. garlic powder
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1-1/2 lb. boneless skinless chicken breast halves, cut into 1-inch strips
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1 egg, lightly beaten
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1/3 cup butter or margarine, melted