CRISPY COATED SOLE

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INGREDIENTS
This recipe is quick to make, and the fish and ground flaxseed are excellent sources of fiber and omega-3 fatty acids.
Preparation Time: 12 minutes
Cooking Time: 6 minutes
Yield: 2 servings
1/2 lb. sole fillets
2 tablespoons cornmeal
2 tablespoons ground flaxseed
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
1 tablespoon 1% milk
1 tablespoon canola oil
1 tablespoon soft margarine
1 lemon, cut into wedges, if desired
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