INGREDIENTS
•
This recipe is quick to make, and the fish and ground flaxseed are excellent sources of fiber and omega-3 fatty acids.
•
Preparation Time: 12 minutes
•
Cooking Time: 6 minutes
•
Yield: 2 servings
•
1/2 lb. sole fillets
•
2 tablespoons cornmeal
•
2 tablespoons ground flaxseed
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
1 egg
•
1 tablespoon 1% milk
•
1 tablespoon canola oil
•
1 tablespoon soft margarine
•
1 lemon, cut into wedges, if desired