INGREDIENTS
•
1 tablespoon oil
•
1/2 pound potatoes
•
1/2 pound fresh Mexican style chorizo sausage, casing removed
•
1 small onion, diced
•
1 10 inch tortillas (corn for gluten-free)
•
1 cup salsa*
•
2 cups cheese such as cheddar, Monterey jack, or mozzarella, shredded
•
1 jalapeno, sliced
•
2 tablespoons cilantro, chopped (optional)
Go To Recipe