"Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! —Karen Speidel, Wheeling, Illinois..."
INGREDIENTS
•
1 package (10-1/2 ounces) miniature marshmallows
•
1 cup peanut butter
•
1 cup (6 ounces) semisweet chocolate chips
•
1/2 cup butter, cubed
•
2 cups crisp rice cereal
•
1 cup salted peanuts
•
FROSTING:
•
1 cup (6 ounces) semisweet chocolate chips
•
1/4 cup butter, cubed
•
1/4 cup milk
•
2 cups confectioners' sugar
•
1 teaspoon vanilla extract