Crispy Chocolate Chip Cookies
"Crispy Chocolate Chip Cookies just need a few tweaks to be flat and crunchy - these are better than Tate's - NO CHILL Time!..."
INGREDIENTS
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1 ¼ cups (155g) all-purpose flour
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2 tablespoons (16g) cornstarch
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¾ teaspoon baking soda
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½ teaspoon salt
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½ cup unsalted butter (melted)
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½ cup (100g) granulated sugar
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⅓ cup (67g) packed brown sugar
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1 large egg yolk
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2 tablespoons nonfat milk
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1 teaspoon vanilla extract
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1 cup (160g) mini chocolate chips
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