INGREDIENTS
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Reynolds® Parchment Paper
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1 18.25-ounce package German chocolate cake mix
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1/2 cup butter, melted
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1/4 cup milk
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1 egg, slightly beaten
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3/4 cup crisp rice cereal
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1/4 cup flaked coconut
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1 cup purchased coconut-pecan frosting
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Flaked coconut, toasted