INGREDIENTS
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2 lbs. Yukon Gold potatoes, thinly sliced (1/8 of an inch is good--using a mandoline slicer or food processor is best)
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1-2 tsp. minced or pureed chipotle in adobo sauce (1 tsp. is fairly mild, so adjust according to your own taste)
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3 tbsp. olive oil
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salt to taste