Crispy Chipotle Black Bean Tacos

Name: Crispy Chipotle Black Bean Tacos
Ingredients: 2 Tbsp. extra-virgin olive oil, divided; 3/4 cup finely chopped red bell pepper; 1/2 cup finely chopped red onion; 1 Tbsp. adobo sauce (from a can of chipotle chiles in adobo); 2 garlic cloves, minced; 3/4 tsp. chili powder; 1/2 tsp. ground cumin; 1 (15-oz.) can black beans, drained but not rinsed; 1/4 cup vegetable broth; 2 Tbsp. finely chopped fresh cilantro; 1 Tbsp. fresh lime juice; 1/2 tsp. kosher salt; 4 to 5 oz. shredded Mexican Blend cheese; 6 corn tortillas; Suggested toppings: Greek yogurt or sour cream, sliced avocado, pickled red onions, and/or extra chopped cilantro.

"Crispy Chipotle Black Bean Tacos are ready in just 30 minutes. Easy to make and packed with protein and fiber, they'll be a weeknight favorite..."

INGREDIENTS

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2 Tbsp. extra-virgin olive oil, divided

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3/4 cup finely chopped red bell pepper

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1/2 cup finely chopped red onion

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1 Tbsp. adobo sauce (from a can of chipotle chiles in adobo)

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2 garlic cloves, minced

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3/4 tsp. chili powder

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1/2 tsp. ground cumin

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1 (15-oz.) can black beans, drained but not rinsed

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1/4 cup vegetable broth

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2 Tbsp. finely chopped fresh cilantro

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1 Tbsp. fresh lime juice

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1/2 tsp. kosher salt

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4 to 5 oz. shredded Mexican Blend cheese

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6 corn tortillas

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Suggested toppings: Greek yogurt or sour cream, sliced avocado, pickled red onions, and/or extra chopped cilantro.

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