Crispy Chipotle Bean Burritos

Name: Crispy Chipotle Bean Burritos
Yield: 6
Ingredients: 2teaspoons canola oil; 1/2cup thinly sliced green onions (4); 3cloves garlic, minced; 115 ounce can pinto beans, rinsed and drained; 1cup frozen whole kernel corn, thawed; 1cup cooked brown rice; 1cup chopped, seeded tomatoes; 3ounces Cotija or queso fresco cheese, crumbled, or reduced-fat Monterey Jack cheese, shredded (3/4 cup); 1 - 1 1/2teaspoons finely chopped canned chipotle chile peppers in adobo sauce*; 12sheets frozen phyllo dough (14x9-inch rectangles), thawed; Butter-flavor nonstick cooking spray; 1/3cup light sour cream; Sliced green onions (optional)

Crispy Chipotle Bean Burritos was pinched from <a href="http://www.bhg.com/recipe/crispy-chipotle-bean-burritos/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2teaspoons canola oil

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1/2cup thinly sliced green onions (4)

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3cloves garlic, minced

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115 ounce can pinto beans, rinsed and drained

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1cup frozen whole kernel corn, thawed

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1cup cooked brown rice

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1cup chopped, seeded tomatoes

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3ounces Cotija or queso fresco cheese, crumbled, or reduced-fat Monterey Jack cheese, shredded (3/4 cup)

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1 - 1 1/2teaspoons finely chopped canned chipotle chile peppers in adobo sauce*

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12sheets frozen phyllo dough (14x9-inch rectangles), thawed

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Butter-flavor nonstick cooking spray

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1/3cup light sour cream

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Sliced green onions (optional)

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