Crispy Chinese Honey Chicken (without Deep Frying)

Name: Crispy Chinese Honey Chicken (without Deep Frying)
Ingredients: 1 pound chicken thighs (, cut into bite-sized chunks); 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1 egg (, beaten); 1/2 cup cornstarch; 1/4 cup honey ((or agave syrup)); 1/4 cup water; 2 tablespoons Shaoxing wine ((or dry sherry for gluten-free)); 2 tablespoons soy sauce ((or tamari for gluten-free)); 1 tablespoon rice vinegar; 2 teaspoons cornstarch; 1/4 to 1/3 cup vegetable oil; 2 cloves garlic (, minced); 1 teaspoon ginger (, minced); 2 green onions (, chopped, with white and green parts separated)

"This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach...."

INGREDIENTS

•

1 pound chicken thighs (, cut into bite-sized chunks)

•

1 tablespoon vegetable oil

•

1/2 teaspoon salt

•

1 egg (, beaten)

•

1/2 cup cornstarch

•

1/4 cup honey ((or agave syrup))

•

1/4 cup water

•

2 tablespoons Shaoxing wine ((or dry sherry for gluten-free))

•

2 tablespoons soy sauce ((or tamari for gluten-free))

•

1 tablespoon rice vinegar

•

2 teaspoons cornstarch

•

1/4 to 1/3 cup vegetable oil

•

2 cloves garlic (, minced)

•

1 teaspoon ginger (, minced)

•

2 green onions (, chopped, with white and green parts separated)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes