Crispy Chinese Chives Pockets (Easy & Authentic) - Tiffy Cooks
"Meat-lovers, you will never believe that these Chinese Chives Pockets are 100% VEGETARIAN. They are pan-fried till golden brown and crispy...."
INGREDIENTS
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4 cups of Flour
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1 cup of Warm Water
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1 tsp of Salt
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1 tbsp of Oil
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1.5 lb of Chinese Chives
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3 packs of Vermicelli Noodles
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4 Large Eggs
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1 tsp of Salt
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3 tbsp of Vegetarian Oyster Sauce
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2.5 tbsp of Sesame Oil
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1 tsp of Five-Spice Powder
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2 tsp of Mushroom Powder
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