"Crispy Chinese Black Pepper Chicken Wings. A twist on the classic Chinese black pepper chicken dish. Crispy on the outside, juicy and flavorful on the inside, with a black pepper sauce...."
INGREDIENTS
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Marinade:
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20 chicken wing durmettes (this are small chicken wings already cut)
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1/3 cup soy sauce
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1/4 cup rice vinegar
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2 teaspoons black pepper
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1/2 onion roughly chopped
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5 garlic cloves roughly chopped
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Sauce:
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2 teaspoons oyster sauce
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1 teaspoon onion powder
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2 teaspoons garlic powder
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4 tablespoons rice vinegar
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2 to 3 teaspoons black pepper
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8 tablespoons soy sauce
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1 and 1/2 teaspoon cornstarch
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Cooking:
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Cooking oil or baking spray