Crispy Chile Rellenos ~ Fast, Easy, Extra Crispy Method
"This is the easiest, most delicious way to make crispy Chile Rellenos, fried to golden perfection and bursting with green chilies and melted cheese...."
INGREDIENTS
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12 egg roll wrappers
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12 whole Green Chiles, roasted and peeled (see note)
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3 cups (12oz/ 339g) shredded Monterey Jack, cheddar, or Mexican blend cheese
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Vegetable oil (enough to fill a large pot with 2-3 inches of oil)
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