Crispy Chickpea Greek Salad with Roasted Tomatoes | Last Ingredient

Name: Crispy Chickpea Greek Salad with Roasted Tomatoes | Last Ingredient
Ingredients: For salad; 2 cups halved grape tomatoes; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1 teaspoon black pepper; 1-15 ounce can chickpeas, drained and rinsed; 1 cup diced cucumbers; 1 cup halved pitted Kalamata olives; 1/4 cup thinly sliced red onions; 4 ounces crumbled feta; 1 tablespoon chopped parsley; For vinaigrette; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 1 garlic clove, minced; 1 teaspoon whole grain mustard; 1/2 teaspoon dried oregano; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil

"This easy chickpea Greek salad is a twist on the classic with roasted tomatoes and crispy chickpeas plus cucumbers, olives, onions and feta...."

INGREDIENTS

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For salad

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2 cups halved grape tomatoes

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2 tablespoons olive oil

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1 teaspoon kosher salt

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1 teaspoon black pepper

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1-15 ounce can chickpeas, drained and rinsed

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1 cup diced cucumbers

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1 cup halved pitted Kalamata olives

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1/4 cup thinly sliced red onions

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4 ounces crumbled feta

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1 tablespoon chopped parsley

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For vinaigrette

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1 tablespoon lemon juice

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1 tablespoon red wine vinegar

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1 garlic clove, minced

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1 teaspoon whole grain mustard

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1/2 teaspoon dried oregano

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1/2 teaspoon kosher salt

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1/2 teaspoon black pepper

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3 tablespoons olive oil

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