INGREDIENTS
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1 small butternut squash, peeled & cut into an 1/2-inch dice (about 2 cups)
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1- 15oz can garbanzo beans, drained and rinsed
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1 tablespoon olive oil
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3/4 teaspoon garam masala
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1/2 teaspoon curry powder
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1/2 teaspoon kosher salt
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1 cup quinoa
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1 1/2 cups water
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1/2 cup dried cherries
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2 hearty handfuls fresh arugula (about 2 packed cups)
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2 tablespoons freshly squeezed lemon juice
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4 tablespoons freshly squeezed orange juice
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2 tablespoons olive oil
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salt and ground black pepper