"Served with a choice of sauces, these crunchy appetizers are a big hit at parties. They're so popular that my family has even requested them as a main dish for dinner. —Connie Blesse, Auberry, California..."
INGREDIENTS
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3 cups finely chopped cooked chicken
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1/2 cup shredded carrots
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1/4 cup finely chopped water chestnuts
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2 teaspoons cornstarch
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1 tablespoon water
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1 tablespoon soy sauce
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1/2 to 1 teaspoon ground ginger
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1 package (16 ounce) wonton wrappers
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2 tablespoons butter, melted
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1 tablespoon canola oil
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Plum or sweet-and-sour sauce