INGREDIENTS
•
2 tsp. olive oil
2 tsp. olive oil
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2 1/2 lb. chicken thighs
2 ½ lb. chicken thighs
•
3/4 tsp. salt
¾ tsp. salt
•
2 medium shallots, chopped
2 medium shallots, chopped
•
2/3 c. white wine
⅔ c. white wine
•
1/4 tsp. dried rosemary
¼ tsp. dried rosemary
•
3 tbsp. low-fat sour cream
3 tbsp. low-fat sour cream
•
1/2 c. chicken broth
½ c. chicken broth
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snipped chives
snipped chives