Crispy Chicken with White Wine Pan Sauce

INGREDIENTS
2 tsp. olive oil 2 tsp. olive oil
2 1/2 lb. chicken thighs 2 ½ lb. chicken thighs
3/4 tsp. salt ¾ tsp. salt
2 medium shallots, chopped 2 medium shallots, chopped
2/3 c. white wine ⅔ c. white wine
1/4 tsp. dried rosemary ¼ tsp. dried rosemary
3 tbsp. low-fat sour cream 3 tbsp. low-fat sour cream
1/2 c. chicken broth ½ c. chicken broth
snipped chives snipped chives
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