INGREDIENTS
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Vegetable oil
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1 (6-inch) sprig fresh rosemary
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¼ cup kosher salt
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Zest of ½ large lemon
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1 lb chicken tenders, cut into 2-inch pieces
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2 cloves garlic, minced
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1½ Tbsp chopped fresh rosemary leaves
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Zest of ½ large lemon
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¾ tsp salt
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¼ tsp freshly ground black pepper
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½ cup fine cornmeal or instant polenta