Crispy Chicken with Chili Sauce
INGREDIENTS
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Ingredients:
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2 chicken legs, de-bone them
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2 spring onions, chop finely
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1 fresh chilli, remove seed first then chop finely
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2 gloves garlic, grate finely
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1~2 fresh coriander bunches (including leaves and stalk), chop finely
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2 tablespoons sweet potato starch or potato starch and 2 tablespoons flour. You can choose which one you prefer
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Seasonings and ingredients for marinade the chicken:
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1 tablespoon soy sauce
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1 tablespoon rice wine
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1/4 teaspoon pepper powder
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1 spring onion, chop finely
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2 thin slices ginger, chop finely
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1/2 teaspoon sugar
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Seasonings for Chili sauce:
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2 tablespoons soy sauce
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1/2 teaspoon Sichuan pepper powder
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1/2 teaspoon chilli powder
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2 tablespoons sugar
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1 tablespoon lemon juice
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1 tablespoon rice vinegar, add 1/2 teaspoon more sugar if you use white wine vinegar
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1/2 teaspoon salt
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1/2 tablespoon sesame oil
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1 tablespoon water
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