"These bake up golden crisp in the oven, with a nice flavor boost from the garlic-infused oil, salt, and spices sprinkled on top. The filling is slightly creamy from the yogurt and cheese...with a bit of heat from the salsa and Serrano pepper...."
INGREDIENTS
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Flour torts
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Filling:
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12 ounces shredded cooked chicken
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½ cup jack cheese
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½ cup cheddar cheese
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½ cup corn kernels
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1-2 sliced green onions
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2 grated or minced garlic cloves
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⅓ cup salsa
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1 tsp. cumin
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juice of half a lime
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1 tsp. salt
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finely diced seeded Serrano pepper
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1 container Chobani 0% Greek yogurt.
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Garlic oil:
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⅓ cup Canola Oil
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2 grated garlic clove
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Topping Seasoning:
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Salt
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Dried Cilantro
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Chipotle Chile Powder
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Avocado Cream:
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1 Large ripe avocado, mashed until creamy
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1 container Chobani 0% Greek yogurt
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Juice of half a lime
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½ tsp. salt
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½ tsp. chipotle chile powder