"This method for cooking chicken--often referred to as "chicken under a brick"--creates a crispy skin coupled with a succulent interior...."
INGREDIENTS
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2 tablespoons olive oil, divided
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4 skin-on, boneless chicken thighs (about 1 pound)
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3/4 teaspoon kosher salt, divided
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1/4 teaspoon freshly ground black pepper
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1 cup finely chopped red onion
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1 Fresno pepper, thinly sliced
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1 (15-ounce) can unsalted cannellini beans, undrained
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1/3 cup prepared pesto