Crispy Chicken Thighs with White Beans

Crispy Chicken Thighs with White Beans was pinched from <a href="http://www.myrecipes.com/recipe/crispy-chicken-thighs-white-beans" target="_blank">www.myrecipes.com.</a>

"This method for cooking chicken--often referred to as "chicken under a brick"--creates a crispy skin coupled with a succulent interior...."

INGREDIENTS
2 tablespoons olive oil, divided
4 skin-on, boneless chicken thighs (about 1 pound)
3/4 teaspoon kosher salt, divided
1/4 teaspoon freshly ground black pepper
1 cup finely chopped red onion
1 Fresno pepper, thinly sliced
1 (15-ounce) can unsalted cannellini beans, undrained
1/3 cup prepared pesto
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