Crispy Chicken Thighs with Grapefruit, Olives, and Feta (myrecipes.com)
"This ultra-hearty chicken dish is the perfect balance of warm earthy flavors and tangy, salty toppings. If you prefer, you can subsitute any citrus of your choosing in place of the grapefruit. If you can't get your hands on Castelvetrano olives, you can substitute for a different olive, but we highly recommend giving this buttery, beautifully green variety a try if possible. This dish is best eaten immediately, as that crispy skin won't stay crisp forever...."
INGREDIENTS
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4 bone-in, skin-on chicken thighs (about 6 ounces each)
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1 teaspoon kosher salt
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3 tablespoons extra-virgin olive oil, divided
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1 large grapefruit, cut in 1/2-inch thick slices
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1 teaspoon grapefruit zest
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1 teaspoon chopped fresh rosemary
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2/3 cup coarsely chopped walnuts
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1/2 cup Castelvetrano olives, pitted
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1/3 cup crumbled feta cheese
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1 teaspoon sherry or red wine vinegar
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