"Nothing’s better than a crispy battered plate of savory chicken tenders! This recipe ill teach you how to make the tender batches of golden chicken meat that’ll be perfect for your next game day appetizer. Pair it up with a side of homemade honey mustard dressing and you can’t go wrong!..."
INGREDIENTS
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Honey Mustard Dressing
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2⁄3 cup mayonnaise
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1⁄4 cup honey
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2 Tbsp. Dijon mustard
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1 pinch paprika
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1 pinch salt
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Batter
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1 egg, beaten
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1⁄4 cup low-fat milk
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3⁄4 cup chicken broth
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1 1⁄2 tsp. salt
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1⁄2 tsp. black pepper
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1 cup self-rising flour
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6 cups vegetable oil
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12 chicken tenderloins
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1⁄2 cup flour